Qin Mei Wanzhou BBQ Fish (Shizhu Store)
Sichuan cuisine · ⭐ 3.3
No. 152-3 Wanshou Avenue, Huanyu Shijia Qinmei Wanzhou Roast Fish (ground floor of Wan'an Health Center, adjacent to Taibaiyan Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152-3 Wanshou Avenue, Huanyu Shijia Qinmei Wanzhou Roast Fish (ground floor of Wan'an Health Center, adjacent to Taibaiyan Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Slices, Onion, Steamed Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 152-3 Wanshou Avenue, Huanyu Shijia Qinmei Wanzhou Roast Fish (ground floor of Wan'an Health Center, adjacent to Taibaiyan Park)
- Popular dishes: Pumpkin Slices, Onion, Steamed Oysters, Grilled Abalone and Spare Ribs Platter, Eggplant
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Dishes
Pumpkin SlicesPumpkin slices are made by peeling and thinly slicing pumpkins, then steaming, boiling, or pan-frying them. The main ingredient is pumpkin, which can be simply cooked with a small amount of seasoning as needed.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled Abalone and Spare Ribs PlatterA platter featuring grilled abalone and spare ribs, marinated and slowly roasted to enhance natural flavors, offering tender meat and chewy abalone.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Lobster PlatterA platter of fresh lobsters stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.