Zhou Duo Dian (Chang'an Branch)
小吃快餐 · ⭐ 3.5
First Floor, No. 8, West 3rd Lane, Zhongxing South Street, Changsheng Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 8, West 3rd Lane, Zhongxing South Street, Changsheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Glutinous Rice Balls, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: First Floor, No. 8, West 3rd Lane, Zhongxing South Street, Changsheng Community
- Popular dishes: Rice Porridge, Glutinous Rice Balls, Corn and Pork Steamed Dumplings, Pan-fried Xiaolongbao, Lean Pork Rice Porridge
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Secret-Recipe Salted Pork Bone Rice PorridgeA rich rice porridge made with salted pork bones and rice, simmered slowly to create a savory, smooth texture.
Red Date and Goji Berry Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with red bean or sesame, simmered with red dates and goji berries for a sweet, nourishing treat.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Cordyceps and Pork Rice PorridgeA nourishing rice porridge made with fresh cordyceps mushrooms and pork, simmered slowly for a smooth, savory flavor.
Vegetable Pork Bone PorridgeA comforting rice porridge made with pork bones and fresh vegetables, slow-cooked to perfection for a rich, savory flavor.