Ba Er Xiaoqu Chaoshou · Handmade Dumplings (Du Fu Thatched Cottage Branch)
小吃快餐 · ⭐ 4.1
No. 10 Qinghua Road, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Qinghua Road, 1st Floor, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings, Dried Chili Dumplings, Clear Soup Shrimp and Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10 Qinghua Road, 1st Floor, Unit 5
- Popular dishes: Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings, Dried Chili Dumplings, Clear Soup Shrimp and Crab Roe Dumplings, Hot Pot Dumplings, Spicy Oil Dumplings
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Dishes
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Clear Soup Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings served in a clear, savory broth, offering a delicate and refreshing taste.
Hot Pot DumplingsA spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Guizhou Sour Soup DumplingsGuizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage, fish slices, and dumplings in a spicy-sour broth, popular in Sichuan cuisine.
Chicken Broth Blanched Chinese CabbageA simple and healthy dish made by quickly blanching Chinese cabbage in chicken broth, resulting in a tender and flavorful vegetable side.