Ban Shan Cheng Xian Vegetable Hot Pot (Kangning Plaza Branch)
Hot pot · ⭐ 3.8
No. 83 Baorong Road, Phase II of Kangning Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Baorong Road, Phase II of Kangning Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines from the Countryside, Shredded Potato Delight, Shredded Pork Tripe with Yellow Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 83 Baorong Road, Phase II of Kangning Square
- Popular dishes: Fresh Duck Intestines from the Countryside, Shredded Potato Delight, Shredded Pork Tripe with Yellow Gizzard, Mountain City Boiling Pot, Free-range Fresh Tripe
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Dishes
Fresh Duck Intestines from the CountrysideHomestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Shredded Pork Tripe with Yellow GizzardThousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
Mountain City Boiling PotA spicy Sichuan-style hot pot made with beef, offal, and vegetables in a fiery broth, known for its bold flavors and communal dining experience.
Free-range Fresh TripeFresh tripe from free-range cattle, quickly blanched and served in spicy sauce or hot pot for a crisp, tender texture.
Bamboo Shoot SlicesA dish made from fresh bamboo shoots sliced and stir-fried or cooked with meat, known for its crisp texture and fresh taste.
Slippery Egg with Fish SlicesA Chinese dish featuring tender fish slices and smooth eggs, stir-fried together for a silky texture and savory flavor.
Freshly Cooked Special Sliding MeatA dish made with fresh pork slices, cooked in broth with vegetables like greens and mushrooms, resulting in tender meat and flavorful soup.
Imperial Tender BeefLady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.