Dinghai Bay Fish Water Origin Seafood Restaurant Speedboat
鱼鲜 · ⭐ 3.6
Left side of the beach, Dinghai Bay Sports Town, Heshan Village, Lianjiang County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left side of the beach, Dinghai Bay Sports Town, Heshan Village, Lianjiang County. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Soup, Sea Snail and Jellyfish Head Mix, Blow-Fired Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Left side of the beach, Dinghai Bay Sports Town, Heshan Village, Lianjiang County
- Popular dishes: Seaweed Soup, Sea Snail and Jellyfish Head Mix, Blow-Fired Squid, Boiled Shrimp, Scallion Oil Clams
China trip · China travel
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Dishes
Seaweed SoupA delicate soup made from sea algae, shrimp, and egg, simmered in broth for a fresh, savory flavor.
Sea Snail and Jellyfish Head MixA refreshing dish combining sea snails and jellyfish head, dressed with ginger, garlic, vinegar, and sesame oil for a crisp, savory flavor.
Blow-Fired SquidA dish of fresh squid quickly stir-fried over high heat, resulting in tender and crisp texture with aromatic flavors.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, featuring a savory and aromatic flavor.
Garlic Golden OysterA dish made with fresh oysters stir-fried with garlic, ginger, and a touch of soy sauce, resulting in a savory and aromatic seafood delicacy.