You Came, You Can't Leave · Boiling Edge Pot
Sichuan cuisine · ⭐ 4.1
Adjacent to Dr. Li Guanghua Dental Clinic, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Dr. Li Guanghua Dental Clinic, Taoyuan West 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Fried Chicken Cubes, Fresh Mushroom Legs, 牛肉打边炉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Adjacent to Dr. Li Guanghua Dental Clinic, Taoyuan West 3rd Road
- Popular dishes: Cold-Fried Chicken Cubes, Fresh Mushroom Legs, 牛肉打边炉, Charcoal-Grilled Bullfrog, Red Bean Caramel Tofu Pudding
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Dishes
Cold-Fried Chicken CubesA Sichuan-style cold dish made with diced chicken marinated in spicy and numbing seasonings, often served with peanuts and herbs for a bold, aromatic flavor.
Fresh Mushroom LegsFresh mushroom legs is a dish made with fresh mushrooms, where the stem part of the mushroom is cut and stir-fried. The main ingredient is mushrooms, and the cooking method is stir-frying, with a salty and fresh flavor.
牛肉打边炉牛肉打边炉是一道以牛肉为主要食材的火锅类菜品，通常将新鲜牛肉切片后放入滚烫的高汤中涮煮，搭配蔬菜、豆制品等辅料一同食用。制作时先熬制清汤或浓汤作为底料，再根据个人口味调整调味。
Charcoal-Grilled BullfrogA specialty dish featuring fresh American bullfrogs grilled over charcoal and seasoned with a secret sauce, resulting in tender meat and rich smoky flavor.
Red Bean Caramel Tofu PuddingA sweet dessert made with silky tofu pudding, red beans, and caramel sauce, offering a smooth and rich flavor.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.