Luo's Spicy Beef Noodles (Liushun Road Store)
小吃面食 · ⭐ 3.9
No. 211, Liushun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Liushun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Youtiao, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 211, Liushun Road
- Popular dishes: Braised Egg, Youtiao, Hot Dry Noodles, Freshly Boiled Noodle with Full Ingredients, Secret-Recipe Beef Noodles
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Freshly Boiled Noodle with Full IngredientsA dish of fresh rice noodles quickly cooked in hot broth with a variety of ingredients such as beef, offal, bean sprouts, and greens, known for its tender texture and rich flavor.
Secret-Recipe Beef NoodlesBeef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
Lu's Quick-Boiled BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a rich, savory flavor.
Egg Flower Rice Wine SoupA traditional Chinese dessert made by stirring beaten eggs into warm rice wine, resulting in a smooth and sweet dish often served as a post-meal treat or nourishing drink.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.