Nongjia Abo (Shuangyang Road Branch)
江浙菜 · ⭐ 3.8
No. 303 Shuangyang Road, Yanji Xincun Subdistrict (near Liaoyuan East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303 Shuangyang Road, Yanji Xincun Subdistrict (near Liaoyuan East Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Sizzling Eel Sauce, Pine Nut Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 303 Shuangyang Road, Yanji Xincun Subdistrict (near Liaoyuan East Road)
- Popular dishes: Three-Yellow Chicken, Sizzling Eel Sauce, Pine Nut Sea Bass, Salted Pork Shank with Pepper, Salted Pepper Pork Ribs
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Pine Nut Sea BassA Chinese dish featuring fresh sea bass and crispy pine nuts, stir-fried with savory sauce and aromatic seasonings.
Salted Pork Shank with PepperA Chinese dish made by braising pork trotter and coating it with salt and pepper before frying, resulting in a crispy exterior and tender interior with savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.