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Xiangfu Flavor (Xiumen Street Store)

Hunan cuisine · ⭐ 3.6

No. 69-15 Huai'an Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stinky Guilin Fish from Dongting Lake

  Dongting stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first soaked in a special brine to develop its unique flavor, then fried or steamed to ensure tender meat and rich aroma.
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  Xiangfu Stir-Fried Chicken

  Xiangfu stir-fried chicken is made with chicken as the main ingredient, paired with green and red peppers, garlic shoots, and other accompaniments, quickly stir-fried to highlight its fresh, fragrant, and spicy flavor.
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  Xiangfu Dry Pot Chicken

  Xiangfu Dry Pot Chicken features chicken with potatoes, green and red peppers, and onions, stir-fried in a dry pot with a focus on rich, spicy flavor.
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  湘西肉汤泡饭

  湘西肉汤泡饭以猪肉和米饭为主要食材，将猪肉炖煮成浓汤，再将热汤倒入煮好的米饭中，使米饭吸收肉汤的鲜味。制作过程中通常加入姜片、葱段等调味料，增强香气。
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  Ecological Dried Pork Hock

  Made from ecologically raised pork hocks, cured, air-dried, and traditionally smoked. Firm texture with rich salty flavor and subtle smokiness, a traditional preserved meat with regional characteristics.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Ginseng Flower Pork Meatball Hot Pot

  Pork meatballs with ginseng flower simmered in a clay pot, creating a rich and savory dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour and Spicy Lotus Stems

  A cold dish made from sliced lotus roots tossed in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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