Xiangyang Yang Soup (Tianxi Branch)
小吃快餐 · ⭐ 4.4
Shop No. A13-1, Ground Floor, Tianxi Cheng Commercial Complex, Southeast Corner of the Intersection of Sange Street and Wenxing Road, Xiaodongliu
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A13-1, Ground Floor, Tianxi Cheng Commercial Complex, Southeast Corner of the Intersection of Sange Street and Wenxing Road, Xiaodongliu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Offal Soup, Traditional Lamb Soup, Thousand-layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. A13-1, Ground Floor, Tianxi Cheng Commercial Complex, Southeast Corner of the Intersection of Sange Street and Wenxing Road, Xiaodongliu
- Popular dishes: Premium Lamb Offal Soup, Traditional Lamb Soup, Thousand-layer Cake, 招牌全羊汤, Oil-Fried Flatbread
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Dishes
Premium Lamb Offal SoupA flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
Traditional Lamb SoupA hearty soup made from lamb, slowly simmered with ginger, scallions, and goji berries for a rich, savory flavor.
Thousand-layer CakeThousand-layer cake is a type of noodle made primarily from flour, created by repeatedly rolling and cutting the dough into fine strands. After flattening the dough into a thin sheet and slicing it into细丝, it is rolled into balls or coiled into a饼 shape, then pan-fried or baked. The finished product has a crispy outer crust and distinct layers inside, offering a rich and varied texture.
招牌全羊汤招牌全羊汤以羊肉为主要食材，搭配羊骨、羊杂等部位，加入姜片、葱段等调料，经长时间炖煮而成。汤色乳白，肉质软烂，保留了羊肉的原汁原味。
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.