Malan Shan Jiuzhai
其他美食 · ⭐ 3.5
No. 1, Xinmin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinmin Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka-style Stuffed Tofu, Sichuan Boiled Pork Slices, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: No. 1, Xinmin Village
- Popular dishes: Hakka-style Stuffed Tofu, Sichuan Boiled Pork Slices, Braised Free-range Chicken, Braised Carp with Soy Sauce, Eggplant Stir-Fried with Green Beans
China trip · China travel
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Dishes
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, ginger, and scallions until tender and flavorful.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Garlic Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried with garlic, offering a light and savory dish that highlights natural flavors.
Stir-Fried Mustard Greens with GarlicA simple and flavorful dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp texture and rich aroma.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
香菇焖鸡香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。