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Moka Bros Solana Blue Harbor Branch

Western cuisine · ⭐ 4.1

No. 6 Chaoyang Park Road Yard, Mazidian Subdistrict, South Street, Lakeside Food Street, Solana Blue Harbor, Shop A135 (near Chaoyang Park)

Dishes

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  Mexican Brown Rice

  Mexican brown rice dish made with brown rice, onions, green peppers, corn, black beans, and tomatoes, seasoned with chili powder, cumin, and garlic, topped with cheese and cilantro.
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  Mexican-style Rice

  Mexican-style rice with cooked beef or chicken, onions, green peppers, tomatoes, black beans, and corn, seasoned with chili powder, cumin, garlic powder, and cilantro. Sauté main ingredients, then mix with cooked rice and stir-fry until well combined.
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  Active Fiber Smoothie

  Active fiber smoothie made from fresh fruits (like banana, apple, blueberry) and vegetables (like spinach, kale), blended with water or plant-based milk, no added sugar or seasonings, preserving the natural flavors.
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  Mixed Berry Smoothie

  A mixed berry smoothie made by blending fresh berries like strawberries, blueberries, and raspberries with milk or plant-based milk in a blender, optionally sweetened with a touch of honey or sugar. Smooth and creamy, no heating required.
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  Australian Sirloin Steak

  The Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
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  Pan-Seared Beef Tenderloin Wraps

  Sliced beef tenderloin rolled into a cylinder, marinated, then pan-seared and served wrapped in a tortilla. Main ingredients include beef tenderloin, tortilla, and accompaniments such as onion and green pepper.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Shrimp Avocado Wrap

  Fresh shrimp and ripe avocado spring rolls with lettuce, carrot丝, and other vegetables wrapped in thin tortillas or corn tortillas. Shrimp is lightly seasoned and pan-fried, avocado sliced or mashed, served with salad or yogurt dressing.
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  Fresh Shrimp Avocado Dip

  Fresh shrimp and ripe avocado are blended into a creamy sauce. Cooked shrimp is chopped, avocado is peeled, pitted, and mashed. Mix with a touch of lemon juice, salt, and olive oil—no complex seasonings added to preserve the natural flavors.
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  Black Truffle Salmon Tapas

  Salmon pieces pan-seared and served with black truffle sauce on a small plate, garnished with olive oil and herbs.

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