Xu Ji Mao Kao Ya Beijing Roast Duck (Rongshangfang Store)
北京菜 · ⭐ 3.6
No. 1016, Guangming Market, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1016, Guangming Market, Guangming Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Chang Roast Duck, Chang Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: No. 1016, Guangming Market, Guangming Road
- Popular dishes: Peking Duck, Chang Roast Duck, Chang Vegetables, Chang Blood Curd, Spicy麻 Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Chang Roast DuckChang Roast Duck is a traditional Chinese dish made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Chang VegetablesChang Vegetables is a Chinese vegetarian dish made with various fresh vegetables such as carrots, green peppers, wood ear mushrooms, and bean sprouts. It is usually stir-fried or steamed to retain the original flavor and nutrition of the vegetables.
Chang Blood CurdA Sichuan dish made from pig's blood, seasoned with chili, Sichuan pepper, and fermented bean paste, offering a smooth texture and spicy flavor.
Spicy麻 RabbitA Sichuan dish made with rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a numbing and spicy flavor.