Bazashi Food Street (Xin Yibai Branch)
小吃快餐 · ⭐ 3.7
No. 57 Shangzhi Avenue, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Shangzhi Avenue, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ruzi Beef Offal, Hot Pot Mini, Shanxi Iron Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 57 Shangzhi Avenue, B1 Floor
- Popular dishes: Ruzi Beef Offal, Hot Pot Mini, Shanxi Iron Pot Noodles, Dumplings, Ham Fried Noodles
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Dishes
Ruzi Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Shanxi Iron Pot NoodlesShanxi iron pot stewed noodles, featuring noodles with pork belly, potatoes, and green beans, simmered in an iron pot. First, pork is fried to release oil, then onions, ginger, garlic are sautéed, followed by vegetables and seasonings, finally topped with noodles and gently steamed until cooked.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Pot NoodlesA flavorful noodle dish cooked in a small clay pot, featuring noodles, minced meat, vegetables, and a savory sauce.
Minced Pork with Taro NoodlesA home-style dish made with shredded pork and taro noodles, stir-fried with seasonings for a savory flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Sour Cabbage Fish NoodlesA fusion dish combining sour cabbage, fresh fish slices, and rice noodles, featuring a tangy, spicy broth that coats the tender fish and soft noodles.
Iron Pot Stew Noodles in the MiddleHand-pulled noodles are the main ingredient, combined with pork belly, bean sprouts, and green peppers, then slowly stewed in an iron pot. The noodles absorb the broth, resulting in a chewy texture and rich aroma.