Manling Congee (Xiaobailou Financial Street Branch)
小吃快餐 · ⭐ 3.7
United Power Shared Kitchen, No. 162 Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at United Power Shared Kitchen, No. 162 Jiefang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Sweet Potato Porridge, Yam and Corn Porridge, Bamboo Shoot and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: United Power Shared Kitchen, No. 162 Jiefang North Road
- Popular dishes: Pumpkin Sweet Potato Porridge, Yam and Corn Porridge, Bamboo Shoot and Greens Porridge, Walnut Red Date Longan Goji Berry Porridge, Pork and Sauerkraut Dumplings
China trip · China travel
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Dishes
Pumpkin Sweet Potato PorridgePumpkin and sweet potato porridge is made by boiling peeled and cubed pumpkin and sweet potato with rice. First, cook rice until half-done, then add pumpkin and sweet potato to simmer until soft and creamy.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Walnut Red Date Longan Goji Berry PorridgeA nourishing porridge made with rice, walnuts, red dates, longan, and goji berries, known for its sweet taste and health benefits.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Fresh Pork DumplingsFresh pork dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and boiling them until tender.
Fresh Egg and Beef CongeeFresh egg beef congee is based on rice, with minced beef and beaten eggs added, simmered until thickened, resulting in a smooth texture with evenly distributed beef and eggs.