Geba Bo Pan-fried Dumplings and Wontons (First Avenue Branch)
小吃快餐 · ⭐ 3.6
Food Court A12, 3rd Floor, Wufang Korean City, Aimu Li Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court A12, 3rd Floor, Wufang Korean City, Aimu Li Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Cold-Mixed Shrimp and Pork Dumplings, Pumpkin Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Food Court A12, 3rd Floor, Wufang Korean City, Aimu Li Road
- Popular dishes: Colorful Glass Noodles, Cold-Mixed Shrimp and Pork Dumplings, Pumpkin Rice Porridge, Sea Cucumber and Pork Dumplings, Secret-Recipe Beef Tendon Noodles
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Cold-Mixed Shrimp and Pork DumplingsFresh shrimp and pork dumplings are boiled, chilled, and tossed with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing taste.
Pumpkin Rice PorridgeA comforting porridge made from pumpkin and rice, simmered until creamy and sweet.
Sea Cucumber and Pork DumplingsSea cucumber and pork dumplings filled with fresh sea cucumber and minced pork, pan-fried until golden brown and crispy on the bottom, offering a savory and tender bite.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Fennel DumplingsFennel dumplings made with flour dough and filled with fresh fennel and pork, pan-fried until the bottom is golden and crispy while the top remains tender. Careful heat control ensures a fragrant crust and juicy filling.
Braised Greens DumplingsSteamed dumplings filled with fresh wild chives and vegetables, pan-fried until golden brown for a crispy base and tender filling.
Mushroom Pork DumplingsMushroom pork dumplings are filled with a savory blend of mushrooms and minced pork, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Braised Fish Dumplings with SoupFresh fish and pork filling in dumpling wrappers, steamed or boiled to perfection. The dumpling bursts with savory broth when bitten.