Xu's Fish Harbor (Yinzhou Store)
江浙菜 · ⭐ 3.8
No. 223, 77 Nong, Huanle Hai'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, 77 Nong, Huanle Hai'an Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Ningbo Three-Plate Dish, Ningbo-style Traditional Three Delicacies Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 223, 77 Nong, Huanle Hai'an Road
- Popular dishes: Chilled Crawfish, Ningbo Three-Plate Dish, Ningbo-style Traditional Three Delicacies Soup, Mixed Seafood in Sauce, Osmanthus Glutinous Rice Balls Soup
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Ningbo Three-Plate DishA traditional Ningbo dish featuring braised pork, stewed bamboo shoots, and steamed fish, reflecting the region's savory-sweet flavors.
Ningbo-style Traditional Three Delicacies SoupA traditional soup from Ningbo made with pork bones, chicken thighs, and shrimp, simmered slowly to create a rich broth with winter melon and mushrooms.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Osmanthus Glutinous Rice Balls SoupA sweet soup made with glutinous rice balls and osmanthus syrup, known for its delicate flavor and floral aroma.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Burned Sauce Australian RibeyePremium Australian ribeye steak marinated in a secret burned sauce, then grilled to perfection, served with seasonal vegetables.
Secret-Recipe Oil-Burst DuckA dish made by quickly stir-frying duck pieces in oil with a secret sauce, resulting in tender meat and rich aroma.
Assorted Mushrooms DelightA dish featuring a variety of fresh mushrooms such as shiitake, king oyster, enoki, and crab mushrooms. Cleaned and sliced or torn, the mushrooms are stir-fried until water is released, then seasoned and stirred evenly before thickening with cornstarch.
Sea Moss Crisp PastryA traditional snack made with fresh sea moss and flour, deep-fried to a crispy texture with a savory filling.