Weixun Xiaoshi (Wuling East Road Branch)
江浙菜 · ⭐ 4.5
No. 9–15, Wuling East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 9–15, Wuling East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crab, Fung Yu Braised Pork with Taro Pot, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 9–15, Wuling East Road
- Popular dishes: Salted Crab, Fung Yu Braised Pork with Taro Pot, Stir-Fried Beef, Salted Pepper Stream Fish, Stir-fried River Shrimp with Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Fung Yu Braised Pork with Taro PotA traditional dish featuring braised pork belly and taro, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stir-fried River Shrimp with SnailsRiver shrimp and snails stir-fried with garlic, ginger, and seasonings for a savory, slightly spicy dish.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork with TaroA traditional Chinese dish featuring braised pork belly and taro, where the tender pork is layered with soft taro and steamed until flavorful and succulent.
Hua Diao ChickenA traditional Chinese dish made by slow-cooking free-range chicken with Huang Diao wine, resulting in tender meat infused with rich aroma.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Snow Cabbage and River ShrimpA Jiangsu-style dish featuring fresh river shrimp stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Snow Cabbage and Yellow BeefA Chinese dish featuring yellow beef and snow cabbage, stir-fried together for a savory, slightly spicy flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.