Yang's Boss Spicy Stir-fried Pork with Chili (Xinyi Road Store)
Hunan cuisine · ⭐ 4.5
50 meters south of the southwest corner of the intersection of Xinyi Road and Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the southwest corner of the intersection of Xinyi Road and Zhengguang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, New-style Stir-fried Beef with Bell Peppers, Wild Lotus Root Stewed with Pork Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 50 meters south of the southwest corner of the intersection of Xinyi Road and Zhengguang Road
- Popular dishes: Crispy Tofu with Sauce, New-style Stir-fried Beef with Bell Peppers, Wild Lotus Root Stewed with Pork Bones, Secret Spicy Hunan Fish, Sweet and Sour Pork with Pineapple
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Wild Lotus Root Stewed with Pork BonesA nourishing soup made with wild lotus root and pork bones, slowly stewed to perfection for a rich, savory flavor.
Secret Spicy Hunan FishFresh carp marinated in a secret spicy sauce and braised to perfection, delivering a rich, aromatic flavor with a bold kick.
Sweet and Sour Pork with PineappleA savory dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce.
Cured Meat and Potato StripsPreserved meat and potato stir-fry features thin potato strips cooked with preserved pork or sausage, absorbing the rich flavor and oil for a crisp, savory dish.
藤椒沸腾鱼藤椒沸腾鱼以新鲜草鱼为主料，配以豆芽、莴笋等蔬菜，先将鱼片用料酒、盐腌制，再与辣椒、花椒、姜蒜等调料一同烹煮，最后淋上热油激发香气。成品鱼肉嫩滑，汤汁浓郁。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
镭臼茄子镭臼茄子是一道以茄子为主要食材的菜肴，将茄子切段后用特殊工具（镭臼）压扁，再进行煎制或炒制。制作过程中通常加入蒜末、葱花等辅料，使茄子吸收调味汁，口感软糯，风味浓郁。
青青椒麻鸡青青椒麻鸡以鸡肉为主料，配以青椒切段，通过油炸或水煮方式处理鸡肉后，与青椒一同翻炒。调味时加入花椒、辣椒、蒜末、姜片等调料，使鸡肉入味，口感鲜嫩，青椒爽脆。