Yue Pin Hui
特色菜 · ⭐ 3.9
No. 39, Lane 169, Gaoguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Lane 169, Gaoguang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Clams with Ginger and Scallion, Stir-Fried Pork, Stir-fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 39, Lane 169, Gaoguang Road
- Popular dishes: Stir-Fried Clams with Ginger and Scallion, Stir-Fried Pork, Stir-fried Organic Cauliflower, Steamed Shrimp with Boiled Flavor, Old Guang Fruit Wood Roast Duck
China trip · China travel
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Dishes
Stir-Fried Clams with Ginger and ScallionA stir-fried seafood dish made with fresh clams, ginger, scallions, and chili for a savory, slightly spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Organic CauliflowerA healthy dish made with fresh organic cauliflower stir-fried quickly to retain its crisp texture and nutrients, seasoned with garlic and ginger for a savory aroma.
Steamed Shrimp with Boiled FlavorSteamed shrimp with boiled flavor is a Chinese dish made with roe shrimp using the steaming method. The shrimp meat is tender and fresh, with a light taste, mainly seasoned with soy sauce and ginger garlic to highlight the natural flavor of the ingredients.
Old Guang Fruit Wood Roast DuckOld Guang Fruit Wood Roast Duck is a Cantonese dish made with high-quality duck meat roasted over fruit wood. The skin is crispy, and the meat is tender with a fragrant fruit wood aroma.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Black Bean Sauce Tiger Skin Big Phoenix ClawBlack Bean Sauce Tiger Skin Big Phoenix Claw is a Cantonese dish made with chicken feet, fried to form a tiger skin texture, then marinated with black bean sauce and other seasonings. It has a crispy texture and a savory, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Black and White Sesame Fragrant Taro Pork RibsBlack and White Sesame Fragrant Taro Pork Ribs is a Chinese dish made with pork ribs, taro, and sesame. The pork ribs are marinated, pan-fried until golden, then stewed with taro and topped with black and white sesame for fragrance.