Happy Happy Pancake + Pork Tenderloin
小吃快餐 · ⭐ 3.6
No. 9-2, Building A, West Area, Jintai New Village, China (Tianjin) Pilot Free Trade Zone (Central Business District)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-2, Building A, West Area, Jintai New Village, China (Tianjin) Pilot Free Trade Zone (Central Business District). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Original Unsweetened Soy Milk, 烧饼里脊豪华.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-2, Building A, West Area, Jintai New Village, China (Tianjin) Pilot Free Trade Zone (Central Business District)
- Popular dishes: Ice Soy Milk, Original Unsweetened Soy Milk, 烧饼里脊豪华, 红枣养生豆浆, 黑豆滋补豆浆
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Original Unsweetened Soy MilkOriginal unsweetened soy milk is made from soybeans through soaking, grinding, filtering, and boiling, without added sugar or seasonings, preserving the natural flavor and nutrients of soybeans.
烧饼里脊豪华烧饼里脊豪华是一款以猪里脊肉为主要食材的中式快餐菜品。里脊肉切条后腌制,裹上淀粉糊后油炸至金黄酥脆,再与酱料拌匀,夹入烤制的烧饼中,搭配生菜、洋葱等配料,形成外酥里嫩的口感。
红枣养生豆浆红枣养生豆浆以黄豆和红枣为主要食材,将黄豆提前浸泡后与去核红枣一同放入豆浆机中打浆,过滤后得到浓稠的豆浆。制作过程中不添加其他辅料,保留食材本味。
黑豆滋补豆浆黑豆滋补豆浆以黑豆为主要原料,经过浸泡、研磨和过滤后煮制而成。制作时将黑豆洗净泡发,加入适量清水研磨成浆,再用滤网过滤去除豆渣,最后加热煮沸至浓稠状即可。成品为深褐色液体,口感细腻顺滑。