Xiang Xin Zheng Mi
小吃快餐 · ⭐ 4.0
Shop 32, Yiyun Mansion, No. 8 North Dazheng Road, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 32, Yiyun Mansion, No. 8 North Dazheng Road, Jiujiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Fritillary Pear and Pork Lung Soup, Beef Claypot Rice, Blood Sausage Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 32, Yiyun Mansion, No. 8 North Dazheng Road, Jiujiang Town
- Popular dishes: Sichuan Fritillary Pear and Pork Lung Soup, Beef Claypot Rice, Blood Sausage Rice Porridge, Fish Slice and Meat Filling Intestine, Drum Sauce Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Fritillary Pear and Pork Lung SoupA traditional Chinese medicinal soup made with pear, pork lung, and Sichuan fritillary, known for its soothing effect on the lungs.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Fish Slice and Meat Filling IntestineFish slice meat filling intestine is made with pork large intestine as the outer skin, filled with a mixture of fish slices and minced pork, then marinated, stuffed, and steamed. It has a rich texture with soft and chewy skin and a savory filling. Main ingredients include fish slices, minced pork, and pork large intestine.
Drum Sauce Clay Pot RiceA Cantonese classic featuring rice cooked in a clay pot with preserved meats or vegetables, finished with a savory soy-based sauce.