Chunshang Fish Village
农家菜 · ⭐ 3.5
Bachuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bachuan Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot pot, 柴火鸡, Fire Pit Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.5
- Address: Bachuan Subdistrict
- Popular dishes: Hot pot, 柴火鸡, Fire Pit Barbecue, Salted Vegetable Chicken Offal Soup, Crispy Pork Meatballs
China trip · China travel
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Dishes
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Fire Pit BarbecueA traditional Chinese barbecue method where skewered meats and vegetables are grilled over an open fire, resulting in a smoky, savory flavor.
Salted Vegetable Chicken Offal SoupSalted Vegetable Chicken Offal Soup is a soup made with salted vegetables and chicken offal, cooked by stewing. It mainly includes chicken liver, heart, and gizzard, combined with salted vegetables, with a fresh and savory flavor, and a slightly fermented taste.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.