醉得意·山茶油炒土鸡(世纪金源店)
Home-style Chinese cuisine · ⭐ 4.7
Minjiang Century Golden Resources Shopping Mall, 3rd Floor, Unit 0F3S012, Chengmen Town, Cangshan District, Fuzhou City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Minjiang Century Golden Resources Shopping Mall, 3rd Floor, Unit 0F3S012, Chengmen Town, Cangshan District, Fuzhou City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Gun Sour Cabbage Fish, Delicious Sauce Pork Neck Bones, Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Minjiang Century Golden Resources Shopping Mall, 3rd Floor, Unit 0F3S012, Chengmen Town, Cangshan District, Fuzhou City
- Popular dishes: Big Gun Sour Cabbage Fish, Delicious Sauce Pork Neck Bones, Drunk Pork Ribs, Steam Pot Seafood Assortment, Fish Slices
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Dishes
Big Gun Sour Cabbage FishFresh fish slices cooked with sour cabbage and spicy ingredients in a hot broth, delivering a bold, tangy, and spicy flavor.
Delicious Sauce Pork Neck BonesPork neck bones marinated and braised in a special delicious sauce, resulting in tender meat with rich flavor.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Steam Pot Seafood AssortmentA seafood dish steamed in a steam pot, featuring fresh shrimp, crab, fish, and shellfish, gently cooked in broth to preserve natural flavors and tenderness.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Stone Pot Japanese TofuStone pot Japanese tofu is a dish made with Japanese tofu and vegetables like bell pepper, carrot, and onion, cooked in a heated stone pot. The tofu is cubed, stir-fried with the vegetables, seasoned, and served hot in the stone pot.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.