Jing Ge Jianghua Chicken
农家菜 · ⭐ 3.7
No. 2, Zhendong Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhendong Avenue, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flowers Stir-Fried Egg, Ginger Flower Fish, Ginger Flower Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: No. 2, Zhendong Avenue, 1st Floor
- Popular dishes: Three Flowers Stir-Fried Egg, Ginger Flower Fish, Ginger Flower Chicken, Papaya, Fried Appetizer Platter
China trip · China travel
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Dishes
Three Flowers Stir-Fried EggA classic Chinese dish made by stir-frying eggs with three types of flowers, offering a delicate and nutritious meal.
Ginger Flower FishFresh fish fillets stir-fried with ginger flowers and seasonings, resulting in a tender and aromatic dish.
Ginger Flower ChickenA Chinese dish made with chicken and ginger flowers, stir-fried to a tender texture with a fragrant ginger flavor.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Fried LycheeA dessert made by deep-frying peeled and pitted lychees coated in a crispy batter, resulting in a sweet and crunchy treat.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fresh Ginger FlowerA cold dish made by carving fresh ginger into flower shapes, lightly blanched or dressed with a light sauce, offering a crisp texture and subtle spicy aroma.
Flower PlatterA colorful cold dish featuring edible flowers, fruits, and nuts arranged artistically for visual appeal and refreshing taste.