Rural Wood-Fired Chicken (Ganquan West Road Branch)
Hot pot · ⭐ 4.0
No. 385 Ganquan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 385 Ganquan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Rapeseed Oil Fried Base Sauce, Pickled Pepper Kidney and Intestine, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 385 Ganquan West Road
- Popular dishes: Homestyle Rapeseed Oil Fried Base Sauce, Pickled Pepper Kidney and Intestine, Corn Cake, Freshly Killed Free-range Chicken, Sour Spicy Pork Cheek
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Dishes
Homestyle Rapeseed Oil Fried Base SauceMade with homemade rapeseed oil, this fried base sauce is crafted using a blend of spices and ingredients for rich aroma and deep flavor—essential in Sichuan cuisine.
Pickled Pepper Kidney and IntestineA spicy Sichuan dish made with pork kidneys and intestines stir-fried with pickled chili peppers, offering a bold, tangy flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Killed Free-range ChickenFreshly killed free-range chicken, slow-cooked or steamed to preserve its natural flavor and tender texture.
Sour Spicy Pork CheekA spicy and sour dish made with pork cheek, stir-fried with chili, garlic, ginger, and vinegar for a bold, tangy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
Chicken Blood and Greens SoupA light soup made with chicken blood and fresh greens, simmered together for a delicate and nutritious dish.