Sparrow Coffee SPARROW COFFEE (Shiquan Street Store)
咖啡 · ⭐ 4.2
No. 683 Shiquan Street (beside the entrance of Wulongtang Lane)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 683 Shiquan Street (beside the entrance of Wulongtang Lane). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Americano, Caffè Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 683 Shiquan Street (beside the entrance of Wulongtang Lane)
- Popular dishes: Dirty, Ice Americano, Caffè Latte, Coffee Addict, Pistachio Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Coffee AddictA rich and bold coffee drink made with concentrated espresso, milk, and syrup—perfect for true coffee lovers.- Pistachio CoffeeA creative drink blending sweet and nutty flavors, made by mixing espresso with pistachio paste or powder for a smooth, aromatic experience.
Ethiopian Pour-Over CoffeeHand-poured Ethiopian coffee is a beverage made primarily from Ethiopian coffee beans, extracted using the pour-over method. Hot water is evenly poured through coffee grounds using a filter and pour-over kettle to fully release its flavor.- Citrus Grapefruit Cold Brew Tonic WaterA refreshing drink made by cold-brewing citrus and grapefruit, blended with tonic water and a touch of syrup for a crisp, zesty flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Kenyan Pour-OverKenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.