Shuzhou Local Cuisine Restaurant (Waigang Branch)
地方菜 · ⭐ 3.6
No. 341, Qichang Road, Waigang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341, Qichang Road, Waigang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Garlic with Salted Pork, Stir-fried Pork Cartilage, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 341, Qichang Road, Waigang Town
- Popular dishes: Stir-fried Garlic with Salted Pork, Stir-fried Pork Cartilage, Spicy Stir-Fried Organic Cauliflower, Garlic Mashed Pak Choi, Garlic Stir-Fried Spinach
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Dishes
Stir-fried Garlic with Salted PorkA classic home-style dish featuring salted pork and garlic, stir-fried to bring out rich flavors and savory aroma.
Stir-fried Pork CartilageA dish made by quickly stir-frying pork cartilage with vegetables like bell peppers, resulting in a crispy and flavorful bite.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Garlic Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a flavorful and nutritious side.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming sausage and salted pork together, resulting in a savory and aromatic flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Egg Stir-fried with Sesame NoodlesA traditional Chinese home-style dish made by stir-frying eggs with fried sesame noodles, resulting in a savory and aromatic flavor.