三扳手麻椒鱼·稻田蛙(夜宵至1点金牛店)
Hot pot · ⭐ 4.8
No. 59, Shu Yue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Shu Yue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Deep-water Bighead Carp, Freshly Killed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 59, Shu Yue Road
- Popular dishes: Wanzhou Grilled Fish, Deep-water Bighead Carp, Freshly Killed Fish Head, Premium Rice Field Frog, Brown Sugar Glutinous Rice Cake
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Freshly Killed Fish HeadFreshly killed fish head, seasoned with ginger, scallions, and chili, simmered or braised to bring out its rich flavor.
Premium Rice Field FrogPremium rice field frog stir-fried with garlic, ginger, and chili, offering tender meat and a spicy, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and noodles, slowly simmered to create a rich, tangy flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised Pig EarsSpicy braised pig ears, made by blanching pig ears and simmering them in a spicy braising sauce with star anise, cinnamon, bay leaves, chili, Sichuan pepper, soy sauce, sugar, and salt.
Green Sichuan Pepper Secret Red PotA spicy and aromatic red pot made with fresh green Sichuan pepper and secret spices, ideal for cooking beef, tripe, and other ingredients in a traditional Sichuan-style hot pot.