Zhu Agen Flatbread (Chuangzhi Center Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 3, Fuchun Silicon Valley Innovation & Intelligence Center, No. 398 Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, Fuchun Silicon Valley Innovation & Intelligence Center, No. 398 Jiulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianxiang Lean Meat Balls, Signature Beef Pancake, Pickled Mustard Greens and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Building 3, Fuchun Silicon Valley Innovation & Intelligence Center, No. 398 Jiulong Avenue
- Popular dishes: Xianxiang Lean Meat Balls, Signature Beef Pancake, Pickled Mustard Greens and Pork Flatbread, Mei Cai Pork Mini Flatbread, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Xianxiang Lean Meat BallsA Cantonese dish made of lean pork mixed with starch and egg white, shaped into balls and simmered in broth for a tender, fresh taste.
Signature Beef PancakeSignature beef pancake is a fried snack made with fresh beef chopped and mixed with seasonings, then formed into small pancakes and fried until golden. It has a crispy exterior and tender interior with rich flavor.
Pickled Mustard Greens and Pork FlatbreadA traditional Chinese snack made by wrapping pickled mustard greens and minced pork in a flatbread and baking it until crispy, offering a savory and aromatic flavor.
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef FlatbreadA traditional Chinese flatbread filled with seasoned beef, baked or pan-fried to a crispy exterior and juicy interior.
Scallion Oil Pork FlatbreadA traditional Chinese flatbread made with minced pork and scallions, seasoned and wrapped in dough, then pan-fried until crispy.