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Lu Yuan Jiaodong Small Seafood (Jin Yang Street Branch)

鱼鲜 · ⭐ 4.8

West Third Floor, Entire Level, Annex Building of Minghui Plaza, No. 90 Jinyang Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone

Dishes

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  Weihai Fig Salad

  A refreshing salad featuring fresh figs from Weihai, combined with greens and vegetables, dressed in a honey-lemon vinaigrette.
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  Shandong Stir-Fried Chicken with Abalone and Pancake

  A signature Shandong dish featuring tender chicken and succulent abalone simmered in a savory sauce, served with freshly made pancakes.
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  Shandong Stir-Fried Chicken with Flatbread

  A traditional Shandong dish featuring stir-fried chicken with scallions, garlic, and ginger, served with crispy flatbread for a savory, satisfying meal.
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  Shandong Crepe Rolled with Green Onion

  Shandong crepe with scallions is a traditional snack made from thin wheat flour pancakes wrapped around fresh scallion strips, optionally including eggs, vegetables, or sauces.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lamb Rack Stew with Seafood

  A dish combining tender lamb rack with fresh seafood, slow-cooked in a rich broth with vegetables and wine for a flavorful, savory experience.
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  Old Jinan Style Eggplant

  A classic Shandong dish featuring fried eggplant stir-fried with garlic, soy sauce, sugar, and vinegar for a sweet-sour flavor.
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  Braised Pork and String Beans in Clay Pot

  A hearty dish of pork bits and string beans simmered in a clay pot, offering a rich, savory flavor.
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  Jiaodong One-Pot Fresh

  Jiaodong One Pot Fresh is a stew featuring fresh seafood like shrimp, clams, squid, and scallops, combined with tofu, cabbage, and vermicelli, slowly cooked in water or broth.
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  Jiaodong Fresh Squid Dumplings

  Jiaodong fresh squid dumplings are made with fresh squid, pork, and vegetables. The squid is tender and has a unique texture, and is hand-rolled and boiled to make a delicious dish.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Lu Feast One Pot Delight

  A classic Lu-style dish featuring chicken, pork, seafood, and seasonal vegetables simmered together in a rich broth for a flavorful and nutritious meal.
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  Lu Yan Stir-Fried Yellow Beef

  Lu Yan Stir-Fried Yellow Beef is a Chinese dish made with yellow beef and vegetables such as green peppers and red peppers, quickly stir-fried with soy sauce and cooking wine. It has a fresh and tender texture with a rich flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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