Ice City Memory · Northeastern Specialties Pig-Killing Dish
Northeastern Chinese cuisine · ⭐ 4.3
No. 12 Fanghong Hutong
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Fanghong Hutong. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Memory Pork Dish, Original Juice Spare Ribs, Steamed Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 12 Fanghong Hutong
- Popular dishes: Harbin Memory Pork Dish, Original Juice Spare Ribs, Steamed Blood Sausage, Big Bone Stick, Pork Killing Dish
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Dishes
Harbin Memory Pork DishA traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and bones, slow-cooked to create a rich, tangy flavor.
Original Juice Spare RibsPork spare ribs marinated and slowly stewed to retain tenderness and bone flavor, with a rich, unadulterated broth that highlights the natural taste of the ingredients.
Steamed Blood SausageA traditional Chinese dish made by steaming a mixture of pig blood and pork filling in sausage casings, resulting in a tender and flavorful texture.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Pork Feast Hot PotA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, simmered together for rich flavor.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Braised Pork with Golden Tofu SkinA traditional Chinese dish featuring slow-cooked pork and golden tofu skin, rich in flavor and texture.
老味松仁小肚老味松仁小肚是一道以猪腿肉、猪皮为主要食材，加入松子仁、鸡蛋清和调味料制成的冷盘菜品。将原料绞碎后拌匀，灌入肠衣中蒸制成熟，冷却后切片食用。
Luxury Nine GridA premium platter featuring nine classic dishes like braised pork, Kung Pao chicken, steamed fish, and mapo tofu, arranged in a grid for elegant sharing.