Zhao Shi Si Xian (Huayu Direct Store)
小吃面食 · ⭐ 3.5
No. 348, Huafeng Avenue, Annex No. 28
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348, Huafeng Avenue, Annex No. 28. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Chicken Wings, Five-Spice Chicken Wings, Pickled Pepper Four-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 348, Huafeng Avenue, Annex No. 28
- Popular dishes: Five-Spice Chicken Wings, Five-Spice Chicken Wings, Pickled Pepper Four-Fresh Dumplings, Spicy Pepper Four Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles
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Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings in a blend of five spices, then roasting or frying until crispy and flavorful.
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Pickled Pepper Four-Fresh DumplingsA Sichuan-style dumpling filled with four fresh ingredients—pork, shrimp, mushrooms, and carrots—and served with a tangy pickled chili sauce.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Tomato and Pork Noodle Dumpling Stir-fryA savory dish featuring pork and tomato stir-fried with dumplings, offering a balanced sweet and tangy flavor.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Sour Radish Pork Crisp NoodlesA flavorful noodle dish featuring sour radish, crispy pork, and rice noodles in a savory broth.