Chongqing Dezhuang Hot Pot (Yuyuan Branch)
Hot pot · ⭐ 4.2
No. 177, Dianzishan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Dianzishan 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Pork Slices, Dezhuang Beef Tripe, Dezhuang Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 177, Dianzishan 2nd Road
- Popular dishes: Big Knife Pork Slices, Dezhuang Beef Tripe, Dezhuang Vegetable Noodles, Maling Luncheon Meat, Juicy Beef
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Dishes
Big Knife Pork SlicesA Chinese dish made with pork tenderloin slices, marinated and fried or stir-fried, known for its tender texture and golden color.
Dezhuang Beef TripeA Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
Dezhuang Vegetable NoodlesA healthy noodle dish made with fresh seasonal vegetables and handmade noodles, featuring a light broth and tender vegetables.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Juicy BeefJuicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
Grade Snowflake Upper BrainGrade Snowflake Upper Brain is a premium beef cut from the shoulder, featuring fine marbling and tender texture. Prepared by slow-cooking or grilling to enhance its natural flavor and juiciness.
Old Hot Pot BeefA dish made with fresh beef slices cooked in a traditional spicy hot pot broth, known for its rich flavor and tender texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.