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Jiumi Tian - Lamb Hot Pot (Hangzhou Head Store)

Hot pot · ⭐ 4.4

Room 110, First Floor, Building 2, Outer Ring, Platinum Island, Longhu Binjiang Tianjie, Yueming Road

Dishes

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  Xiamen Noodles

  A local specialty from Xiamen, made with instant noodles and fresh ingredients like shrimp, egg, and vegetables, served in a savory broth.
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  Guruguru Lamb Soup

  This lamb soup features tender lamb simmered with carrots, onions, and ginger for a rich, savory broth perfect for cold weather.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Roasted Lamb Skewers

  Fresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and flavorful.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Lamb Skewers

  Roasted lamb skewers made from leg meat, marinated and grilled over charcoal or in an oven. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.

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