Guangxun Xing (登封锦绣华庭店)
Cantonese cuisine · ⭐ 4.9
No. 10, 102–103, southwest corner of the intersection of Shaoshi Road and South Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, 102–103, southwest corner of the intersection of Shaoshi Road and South Ring Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Stew, Cantonese Roast Goose with Sausage Combo, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 10, 102–103, southwest corner of the intersection of Shaoshi Road and South Ring Road
- Popular dishes: Five-fingered Mulberry Chicken Stew, Cantonese Roast Goose with Sausage Combo, Crystal Shrimp Dumplings, Live Bean Sprouts, Shenjing Roast Goose
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Dishes
Five-fingered Mulberry Chicken StewA nourishing chicken stew made with five-fingered mulberry root, chicken, and herbs, slow-cooked to a rich, golden broth.
Cantonese Roast Goose with Sausage ComboA Cantonese dish featuring roast goose and sausage, combining tender goose meat with savory sausage for rich flavor layers.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Live Bean SproutsFresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Hong Kong-style腊味煲仔饭Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Classic Peppered Pig's Stomach ChickenClassic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
Shunde Bamboo Pole NoodlesShunde Zhusheng Noodles are a traditional Guangdong dish made from flour and water, hand-pounded to create elasticity. Bamboo poles (zhusheng) press the dough, resulting in chewy noodles that can be served in soups or stir-fried.