Tangyu Taste Customized Pub
Sichuan cuisine · ⭐ 3.4
Yinghua Avenue, No. 1-18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinghua Avenue, No. 1-18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Eel, Stir-Fried Pork Crackling, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Yinghua Avenue, No. 1-18
- Popular dishes: Country-style Eel, Stir-Fried Pork Crackling, Spicy Pepper Rabbit, Sizzling Double Crisp, Clam
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Dishes
Country-style EelA dish made with fresh eel, cooked in a simple stew with garlic, ginger, and chili, offering tender meat and rich countryside flavor.
Stir-Fried Pork CracklingA stir-fried dish made with pork crackling and vegetables, known for its crisp texture and savory flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Spicy Flowered CatfishA spicy Sichuan dish featuring tender catfish stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Stir-Fried Beef with SpatulaA stir-fried beef dish made with tender beef and vegetables, quickly cooked using a spatula for a fresh and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.