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Authentic Mr. Lin's Chaoshan Tongkeng Beef Hot Pot

Hot pot · ⭐ 3.9

Meijing Center, No. 142 Xingang West Road, Unit 60 & 61, 1st Floor

Dishes

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  Beef Short Plate Rice Noodle Soup

  A savory soup made with beef short plate and rice noodles, simmered in a rich broth for a delicate flavor.
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  Chaozhou Noodles

  Chaozhou noodles is a specialty snack from the Chaoshan region of Guangdong, featuring fine rice noodles served in a rich beef or pork bone broth with toppings like boiled eggs, bean sprouts, and greens. The soup is flavorful and the noodles are smooth.
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  Beef Shank Rice Noodle Soup

  A traditional Cantonese soup featuring beef shank and rice noodles in a rich broth, known for its savory flavor and tender meat.
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  Beef Shank Dish

  A dish featuring braised beef shank slices, tender and flavorful, served with a savory sauce.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Ball Soup Rice

  Beef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
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  Beef Ball Noodle Soup

  Beef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Snowflake Fresh Beef Dish

  A dish featuring premium snowflake beef, delicately prepared with fresh vegetables and a special sauce for a tender, flavorful experience.
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  Spicy Soup Base

  Spicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.

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