Rose Hall Shanghai Cuisine (Xingguo Road Branch)
江浙菜 · ⭐ 4.7
Unit 101, No. 1, Lane 372, Xingguo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 1, Lane 372, Xingguo Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Wine Rice Balls, Sizzling Eel Sauce, Homestyle Preserved Meat and Bamboo Shoot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Unit 101, No. 1, Lane 372, Xingguo Road
- Popular dishes: Pumpkin Wine Rice Balls, Sizzling Eel Sauce, Homestyle Preserved Meat and Bamboo Shoot Stew, President Beef, Squirrel-shaped Mandarin Fish
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Dishes
Pumpkin Wine Rice BallsA sweet dessert made with pumpkin puree and glutinous rice balls, simmered in rice wine for a soft, sweet, and subtly alcoholic flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Homestyle Preserved Meat and Bamboo Shoot StewA traditional Jiangnan dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered for a rich, savory flavor.
President BeefA Chinese dish made with beef brisket slow-cooked in spices, resulting in tender and flavorful meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Old Shanghai Potato SaladOld Shanghai potato salad is made with potatoes, carrots, cucumbers, and eggs, seasoned with mayonnaise, offering a fresh and traditional flavor.
Bamboo Shoots Stir-Fried with Fresh Eel StripsFresh eel strips stir-fried with bamboo shoots, a classic Chinese dish combining tender eel and crisp bamboo shoots in a savory sauce.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Braised Bean Sprouts with WineStir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Spicy Stir-fried Flower SnailFresh flower snails stir-fried with spicy seasonings, delivering a crisp texture and bold flavor.