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Qian Fu Xin Yu · Japanese Cuisine (Huadu Store)

日料 · ⭐ 4.6

No. 4, Lügang 4th Street, Qingtang Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Platter

  A platter of fresh raw fish and seafood slices, served with wasabi and soy sauce, highlighting the natural flavors of premium ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  French Golden Oyster

  Fresh oysters topped with garlic butter sauce and grilled to perfection, offering a rich, savory flavor.
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  Live Golden Head Grouper Sashimi (One Fish, Two Dishes)

  Fresh golden head grouper is sliced for sashimi while the bones are used to make a rich broth, offering both delicate fish flavor and deep umami.
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  Grilled Sushi

  Fire-grilled sushi involves placing fresh raw fish or seafood on sushi rice and quickly charring the surface with flame, keeping the inside tender. Main ingredients include seasoned rice, raw fish (like salmon or tuna), or shellfish, sometimes with seaweed or avocado.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Beef and Vegetable Salad

  A refreshing salad featuring tender beef slices mixed with fresh vegetables and a savory dressing.
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  Sauce-Braised Chicken Rice Bowl

  A savory dish featuring tender chicken breast glazed in a rich sauce, served over steamed rice.

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