Hangcheng Thirteen Zhang Grilled Cold Noodles & Stinky Tofu (Junfeng Lvyuan Branch)
小吃快餐 · ⭐ 3.6
No. 20, West Zone, Junfeng Lvyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, West Zone, Junfeng Lvyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Night Market Small Crispy Pork, Street Food Pork Crispy Cold Noodles, Japanese Octopus Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20, West Zone, Junfeng Lvyuan Residential Community
- Popular dishes: Night Market Small Crispy Pork, Street Food Pork Crispy Cold Noodles, Japanese Octopus Takoyaki, Wolong Potato, Night Market Chicken Wings
China trip · China travel
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Dishes
Night Market Small Crispy PorkNight market small crispy pork is a Chinese snack made with pork as the main ingredient, marinated and then fried after being coated with starch. The outer layer is crispy, and the inside is tender and juicy, with a rich texture.
Street Food Pork Crispy Cold NoodlesCrispy pork strips are grilled on a cold noodle base with vegetables and sauce, a popular street food dish.
Japanese Octopus TakoyakiJapanese street food made of octopus, onion, and green onion in a batter, cooked into crispy balls and topped with sauce, seaweed, and bonito flakes.
Wolong PotatoA popular street food made by frying sliced potatoes and seasoning with chili, Sichuan pepper, and garlic for a spicy, crunchy snack.
Night Market Chicken WingsNight market chicken wings are a Chinese snack made with chicken wings that are marinated and then fried. They are crispy on the outside and tender on the inside, usually served with chili sauce or sweet bean sauce.
Starch-based SausageA processed sausage made primarily from starch and meat, commonly found near schools and often steamed or fried for a chewy texture and savory taste.
This EggThis egg is a simple dish made primarily with eggs, usually cooked by boiling, frying, or steaming. It has a fresh and tender texture with a mild flavor, suitable to be paired with various staples.
Fried Chicken and Rice Cake SkewersFried chicken and rice cake skewers are a popular Korean street food, featuring crispy fried chicken pieces and chewy rice cakes threaded together and served with a spicy sauce.
Sweet Corn KernelsSweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
Taro Purple Sweet Potato Yam BallsA sweet dessert made from taro, purple sweet potato, and yam, steamed or fried into soft, flavorful balls.