Su Xiao Xie · Crab Roe Noodles (Nanjing Laomen Dong Branch)
特色菜 · ⭐ 4.4
Laomendong Cultural Block
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Laomendong Cultural Block. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Crab Roe Steamed Buns, Yangmei Ice Tangyuan, Osmanthus Red Date Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: Laomendong Cultural Block
- Popular dishes: Handmade Crab Roe Steamed Buns, Yangmei Ice Tangyuan, Osmanthus Red Date Wine Fermented Glutinous Rice Balls, Osmanthus Red Date Wine Ferment Dumplings, Jiangnan Dessert
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Dishes
Handmade Crab Roe Steamed BunsHandmade crab roe steamed buns filled with a savory blend of crab roe and pork, steamed to perfection for a delicate, juicy bite.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Osmanthus Red Date Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red dates, osmanthus flowers, and fermented wine, offering a sweet and aromatic flavor.
Osmanthus Red Date Wine Ferment DumplingsA sweet dessert made with glutinous rice dumplings, red dates, osmanthus flowers, and fermented rice wine, offering a fragrant and delicate flavor.
Jiangnan DessertA traditional sweet dessert from Jiangnan region, made with glutinous rice, red beans, lotus seeds, and silver ear fungus, simmered slowly for a soft and sweet flavor.
Full Crab Banquet of JiangnanA luxurious crab feast featuring fresh crabs and various dishes like steamed, braised, and crab custard, highlighting the delicate flavors of Jiangnan cuisine.
Jiangnan Crab Roe NoodlesJiangnan Crab Roe Noodles feature hand-pulled noodles topped with rich crab roe and meat in a savory broth, a classic dish from the Jiangnan region.
Jiangnan Crab Roe RiceJiangnan Crab Roe Rice features fresh crab roe stir-fried with rice and ingredients like shrimp and ham, delivering a rich, savory flavor.
Rose Tamarind Seed Jelly with SagoA sweet and nourishing dessert made with rose petals, tamarind seed gel, and sago pearls, known for its smooth texture and floral aroma.
Braised Crab in HuangjiuFresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
蟹腿肉蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
Green Grape Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh green grapes, drizzled with honey or syrup for a delicate sweet flavor.