Ji De Fish Farm (Shui Yun Jian Store)
Hot pot · ⭐ 3.7
Opposite the Procuratorate, Shuiyunjian, Yanhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Procuratorate, Shuiyunjian, Yanhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Dry-burned Crucian Carp, Sichuan-style Boiled Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Opposite the Procuratorate, Shuiyunjian, Yanhu Road
- Popular dishes: Twice-Cooked Pork, Dry-burned Crucian Carp, Sichuan-style Boiled Catfish, Spicy Pepper Crispy Intestine, Steamed Bream
China trip · China travel
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Dishes
Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly that has been pre-cooked, then seasoned with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Dry-burned Crucian CarpA traditional Chinese dish featuring a 2.5-pound crucian carp pan-fried and simmered in a savory sauce with fermented bean paste, garlic, and ginger.
Sichuan-style Boiled CatfishA Sichuan-style dish featuring a 4-pound catfish, simmered with vegetables and spicy seasonings, known for its bold, numbing heat and rich flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Steamed BreamFresh bream (about 2 pounds) steamed with ginger and scallions, preserving its tender texture and mild, savory flavor.
Sour Cabbage CatfishA Chinese dish featuring catfish and sour cabbage, simmered together to create a tangy and savory flavor.
麻花鱼 (Portion)A Sichuan dish featuring fresh fish cooked with a special spicy and numbing seasoning, served in portions.