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Ijia Yuan Xinjiang Cuisine (Modern City West Road Branch)

新疆菜 · ⭐ 3.9

100 meters south of Hongyuan Road, south side of Hongxing Building

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Lamb Skewers with Red Willow

  Red willow grilling is a cooking method using red willow branches as skewers, primarily with lamb or beef. Thin slices of meat are threaded onto the branches and grilled over charcoal. The burning branches release a unique aroma, infusing the meat with a natural fragrance.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Homemade Nut Yogurt

  Homemade nut yogurt made with fresh yogurt, chopped nuts (like almonds, walnuts, cashews), and optionally honey or fruit pieces for flavor. No heating required—perfect for summer.
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  Sour-Spicy Wood Ear Rice

  Sweet and sour wood ear rice made with rice, eggs, wood ear mushrooms, carrots, and lean pork slices. Ingredients are stir-fried separately, then mixed with rice and seasoned sauce (vinegar, soy sauce, sugar, cornstarch water) for a flavorful dish.
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  Grilled Lamb Steak

  Sizzling lamb steak with fresh lamb slices stir-fried quickly on a hot iron plate with onions and green peppers, seasoned with soy sauce, cooking wine, garlic, and ginger for tender, flavorful meat.
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  Beef Noodle Soup with Bone Broth

  Bone broth beef ramen features a rich broth made from simmered beef bones, tender beef, and hand-pulled noodles. Garnished with green onions, cilantro, and vegetables for a flavorful, savory experience.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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