Zhong Chan Chan Hot Pot (Wanli Temple Branch)
Hot pot · ⭐ 4.0
No. 100 Minzu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Minzu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Egg, Handmade Black Tofu Beef, Invincible Tiger Skin Pig's Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: No. 100 Minzu Road
- Popular dishes: Chopped Chili Egg, Handmade Black Tofu Beef, Invincible Tiger Skin Pig's Elbow, Sichuan Spicy Fish, Spicy Sliced Pork in Boiling Oil
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Dishes
Chopped Chili EggA stir-fried dish of eggs cooked with chopped chili, known for its smooth texture and spicy flavor.
Handmade Black Tofu BeefA fusion dish featuring tender black tofu and beef slices slow-cooked in a secret sauce, offering rich flavor and smooth texture.
Invincible Tiger Skin Pig's ElbowThe Invincible Tiger Skin Pig's Elbow is made primarily from pork elbow, boiled then deep-fried until the skin turns golden and crispy, forming a tiger-like pattern. The meat is tender and succulent, rich but not greasy, melting in the mouth with a flavorful sauce.
Sichuan Spicy FishA spicy fish dish made with fresh fish and vegetables, simmered in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Spicy Beef Blood and Tripe Hot PotA spicy Sichuan-style hot pot dish made with beef blood, tripe, and various vegetables, simmered in a rich, numbingly spicy broth.
Tomato Shrimp DumplingsTomato shrimp dumpling is a dish featuring fresh shrimp and tomatoes. Shrimp is minced, seasoned, and mixed to form shrimp paste, then stir-fried with tomato chunks to absorb the sweet and sour juice, resulting in a tender, smooth texture.
Braised Pork with PotatoesA classic Chinese home-style dish featuring slow-cooked pork belly and potatoes in a savory sauce.
Crab Roe Tofu with ShrimpMade from crab roe, soft tofu, and fresh shrimp, this dish is steamed or lightly stir-fried to highlight the natural flavors, offering a delicate, smooth texture with a savory taste.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Zhong Ge's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with spices and soy sauce.
Yam Curry BeefBeef slices and yam are stir-fried and simmered with curry sauce. The yam is soft and glutinous, the beef tender, with rich curry aroma and complex flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.