No. 29 Building Messy Hot Pot (Wuyi Xincun Store)
Hot pot · ⭐ 4.4
Approx. 100 meters northwest of the intersection of Dongqing Road and Xizi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters northwest of the intersection of Dongqing Road and Xizi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Blood, Fragrant Tender Potato, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Approx. 100 meters northwest of the intersection of Dongqing Road and Xizi Street
- Popular dishes: Fresh Duck Blood, Fragrant Tender Potato, Tender Beef, Fragrant Chicken Feet, Water Buffalo Tripe
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Dishes
Fresh Duck BloodA dish made from fresh duck blood, chilled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a smooth, refreshing taste.
Fragrant Tender PotatoA home-style dish made with potatoes cooked until tender and flavored with aromatics like garlic, ginger, and chili for a rich, savory taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fragrant Chicken FeetDelicious chicken feet slow-cooked in a secret spice blend, tender and flavorful with a spicy kick.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Waterfall Vegetarian Three ThreadsA refreshing cold dish made with julienned carrots, cucumber, and wood ear mushrooms arranged like a waterfall, dressed with a light sauce.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Juicy Tender Pig IntestinesA dish featuring tender, slow-cooked pork intestines that are rich in flavor and juicy texture.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and served chilled or blanched for a crisp, spicy flavor.
Glutinous Rice and Tender TaroA Chinese dish made with glutinous rice and tender taro, steamed until soft and fragrant, offering a sweet and comforting flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.