Gu Ji Gu Ji BBQ Workshop (Houtai Branch)
Barbecue · ⭐ 3.7
Opposite Tianjin Material Trade School, Qingying Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tianjin Material Trade School, Qingying Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Pure Lamb, Bacon-Wrapped Shiitake Mushrooms, Smiling Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Opposite Tianjin Material Trade School, Qingying Road
- Popular dishes: Authentic Pure Lamb, Bacon-Wrapped Shiitake Mushrooms, Smiling Chicken Hearts, Yimeng Mountain Crisp Tripe, Charcoal-Grilled Pork Shoulder
China trip · China travel
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Dishes
Authentic Pure LambAuthentic pure lamb made from fresh high-quality lamb, marinated with secret spices and slowly stewed to retain its original flavor and tenderness.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Smiling Chicken HeartsA crispy fried dish made from chicken hearts, seasoned and served as a savory snack or appetizer.
Yimeng Mountain Crisp TripeA dish made from pig's stomach, cleaned and sliced, stir-fried with ginger, garlic, and chili for a crisp texture and savory flavor.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slow-cooked over charcoal for a smoky, savory flavor.
Char-grilled Garlic OysterFresh oysters are grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.