Zhang Liang Spicy Hot Pot (Changchun Yijing Mingyuan Store)
小吃快餐 · ⭐ 3.6
No. 110, Building 1, Yijing Mingyuan, Haikou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 1, Yijing Mingyuan, Haikou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato-based Non-spicy Hot Pot, Shredded Crab Stick, Hongbaolai Old Soda Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Building 1, Yijing Mingyuan, Haikou Road
- Popular dishes: Tomato-based Non-spicy Hot Pot, Shredded Crab Stick, Hongbaolai Old Soda Original Flavor, Hongbaolai Old Soda Orange Flavor, Youtiao
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Dishes
Tomato-based Non-spicy Hot PotA tomato-based hot pot with vegetables and meat, simmered in a mild, tangy broth without chili or Sichuan pepper.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Hongbaolai Old Soda Original FlavorA classic carbonated beverage made with pure water, white sugar, and natural flavors, offering a refreshing taste with fine bubbles and a subtle sweetness.
Hongbaolai Old Soda Orange FlavorA classic Chinese carbonated drink with orange flavor, known for its refreshing taste and effervescence.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fanta OrangeA citrus-flavored carbonated soft drink made with orange essence and sugar, offering a refreshing and sweet taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.