福丫优选麻辣烫(大义店)
小吃快餐 · ⭐ 3.9
Room 107, Building 7, Shanglin Garden, No. 51 Hongqi Road, Dayi
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 7, Shanglin Garden, No. 51 Hongqi Road, Dayi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curd Yellow Fried Dough Stir-fry, Orleans Chicken Drummettes, Orleans Pork Ribs and Meat Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 107, Building 7, Shanglin Garden, No. 51 Hongqi Road, Dayi
- Popular dishes: Curd Yellow Fried Dough Stir-fry, Orleans Chicken Drummettes, Orleans Pork Ribs and Meat Cubes, Orleans Chicken Cutlet, Anjing Large Lobster Dumplings
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Dishes
Curd Yellow Fried Dough Stir-fryA savory dish featuring soft tofu stir-fried with golden sauce and fried dough, offering a rich, satisfying flavor.
Orleans Chicken DrummettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Orleans Pork Ribs and Meat CubesA dish made with pork ribs and minced meat, marinated and stir-fried to a tender, flavorful finish with Orléans-style seasoning.
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Anjing Large Lobster DumplingsLarge lobster dumplings made from fresh lobster meat, pork, and starch, deep-fried or boiled for a tender, flavorful bite.
Anjing Jumping ShrimpA dish made with frozen shrimp, quickly cooked to retain a tender and bouncy texture, often used in stir-fries or hot pots.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Delicate Crispy Pork StripsDelicate crispy pork strips made from tender pork belly, marinated and deep-fried to golden perfection.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.