Leshan Snacks
小吃快餐 · ⭐ 3.8
Building 101, Honglong Building, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 101, Honglong Building, Nanhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Trotter, Cold-Pressed Lotus Root Salad, Cold-mixed bamboo shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 101, Honglong Building, Nanhai Avenue
- Popular dishes: Cold-Mixed Pig's Trotter, Cold-Pressed Lotus Root Salad, Cold-mixed bamboo shoots, Salted Pepper Boneless Chicken Thigh, Salted Pepper Boneless Duck Feet
China trip · China travel
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Dishes
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Cold-mixed bamboo shootsCold-mixed bamboo shoots is a cold dish made with fresh bamboo shoots. Peel and slice the shoots, then blanch or mix directly with seasonings like soy sauce, vinegar, garlic, and sesame oil.
Salted Pepper Boneless Chicken ThighBoneless chicken thigh marinated and fried until crispy, then seasoned with salt, pepper, and aromatics for a savory, crunchy dish.
Salted Pepper Boneless Duck FeetA savory Chinese snack made with boneless duck feet stir-fried in a spicy salt and pepper seasoning, offering a crispy exterior and tender interior.
Salted Pepper TripeA classic Sichuan dish made with beef tripe stir-fried in salt and pepper, offering a crisp texture and savory flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Preserved Pork RiceRice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.